Ingredients
For 6 servings:
- 1.5 kg sweet potatoes or 8 medium sweet potatoes
- 3 liters of sunflower oil or olive oil (good for frying)
- Salt
- Ketchup
- Mustard
- Mayonnaise
Preparation
- Invert the oil into your deep fryer and turn it on to heat the oil.
- Wash your sweet potatoes thoroughly so that there is no more soil on them.
- You can choose whether or not to peel your sweet potatoes.
- Using a french fry cutter, cut the sweet potatoes lengthwise. If you are using a knife, it will take longer and you will have to wait before starting the electric fryer.
- When the oil is boiling, put the cut sweet potatoes in fries in the deep fryer.
- Once cooked, remove the fries from the fryer and place them on absorbent paper towels (paper towel) to soak up the oil as well as possible.
- Lightly salt your fries.
- Enjoy using your choice of ketchup, mustard or mayonnaise.