Ingredients
For 6 servings:
- 1 kg of sweet potatoes
- 75 cl of milk
- 1 pinch of nutmeg
- 1 pinch of cinnamon
- 1 pinch of ginger
- 3 cloves of garlic
- 3 eggs
- 100 gr of grated cheese
- 1 teaspoon of butter
- Salt
- Pepper
Preparation
- Peel your sweet potatoes and cut them into slices of about 1 cm.
- In a saucepan of boiling water, cook your sweet potato slices over low heat for 15 minutes.
- In a bowl, combine the eggs, milk, salt and pepper.
- Add the cinnamon, nutmeg, previously chopped garlic and a hint of ginger to the previous mixture.
- Take your casserole dish and butter it.
- Drain the sweet potato pieces and place them in the baking dish.
- Sprinkle your preparation with grated cheese.
- Put your dish and oven and cook for 20 minutes at 200°C (Thermostat 7).
- Once the cheese is golden, you can remove your dish from the oven, it's ready!