Ingredients
For 6 servings:
- 4 tuna steaks
- 1 small green pepper
- 2 white onions
- 1 clove of garlic
- 2 limes
- 4 sprigs of flat-leaf parsley
- 2 tablespoons of oil
- Salt
- Pepper
Preparation
- In a plate, put the tuna steaks then sprinkle them with oil.
- Salt and pepper then let marinate for 30 minutes in the fridge.
- Wash and remove the seeds from the peppers and the chilli.
- Cut them into very small cubes then put them in a bowl.
- Squeeze the juice from the limes into a container.
- Wash, dry, thin out and roughly chop the parsley with a knife.
- Add the parsley and lemon juice in a bowl then mix before adding salt.
- Place the tuna steaks on the oven rack and cook for 5 minutes on each side.
- Divide the tuna steaks between the plates.
- Place a tablespoon of sauce on top.
- It's ready you can serve with white rice in particular!