Ingredients
For 6 servings:
- 4 egg whites
- 250 gr of sugar
- 250 gr of grated coconut
- 5 drops of lemon juice
- 1 grated lemon zest
- Grated or powdered cinnamon
Preparation
- Beat egg whites until stiff until stiff and no longer runny.
- Add the sugar and stir again.
- Add the lemon juice and lemon zest then the coconut.
- Put 3 pinches of finely grated cinnamon in the mixture and stir to distribute evenly in the dough.
- Place the dough on the greased baking sheet and roll it out to make small rounds of 10 cm and 15 cm in diameter.
- Preheat the oven to 180°C (thermostat 6).
- Cook for 15 minutes, preferably in the lower oven.