Ingredients
For 12 people:
- 500 gr of stale bread (equivalent to 2 baguettes)
- 300 gr cane sugar
- 30 gr of butter
- 1 egg
- 100 gr of grapes
- 100 gr of prunes
- 10 cl of milk
- 10 cl of rum
- Vanilla essence
- Lemon zest worms
- Nutmeg
- Cinnamon powder
- Bitter Almond
Preparation
- Soak the bread in cold water.
- Also soak the grapes and prunes in the rum.
- Melt the butter.
- When the bread is soft, squeeze it in your hands to remove excess water.
- Pass it through the vegetable mill using the finest grid.
- Pour the sugar into this paste.
- Add the cinnamon powder, nutmeg, lemon and milk.
- In a bowl, beat the egg and then add it to the mixture.
- Add the butter and a pinch of salt.
- Pour in the mixture of raisins, prunes, rum and vanilla extract.
- Pour the pudding dough into a buttered mold.
- Preheat the oven to thermostat 6 (180°C).
- Put your dish in the oven for about an hour.