Ingredients
For 6 servings:
- 8 yellow bananas
- 100 gr of grated cheese
- 1 onion
- 50 gr of flour
- ½ liter of milk
- 10 gr of butter
- Thyme
- Parsley
- Salt
- Pepper
Preparation
- Preheat your oven on Thermostat 7 (210°C).
- In a saucepan over low heat, make the bechamel sauce by melting the butter, add the chopped onion, pressed garlic, thyme and parsley.
- Add the flour, stirring continuously.
- Pour in the milk then salt and pepper.
- Take the bananas, peel them then cut them into strips of about half a centimeter.
- In a gratin dish, place a layer of banana slices.
- Pour in the béchamel sauce then sprinkle with grated cheese.
- Repeat the layers of bananas, béchamel sauces and cheese to the top of the dish.
- Put the dish in the oven for about 45 minutes.
- Monitor the cooking from 30 minutes of cooking.
- When the cheese at the top is golden it's ready!