The Semaine de la Gastronomie (Gastronomy Week) celebrates the place of the French gastronomic meal in the cultural heritage of France and its regions. A variety of events are planned for the occasion, including workshops, dinners, markets and meetings with producers, for a gourmet weekend full of flavors!
In Martinique, this is a great opportunity to showcase the contribution of local fruit and vegetables to French cuisine. It's the perfect time to discover and savour refined local dishes with spices.