Semaine de la Gastronomie

The Semaine de la Gastronomie (Gastronomy Week) celebrates the place of the French gastronomic meal in the cultural heritage of France and its regions. A variety of events are planned for the occasion, including workshops, dinners, markets and meetings with producers, for a gourmet weekend full of flavors!

In Martinique, this is a great opportunity to showcase the contribution of local fruit and vegetables to French cuisine. It's the perfect time to discover and savour refined local dishes with spices.

Find out more about Martinique's gastronomy