The Semaine de la Gastronomie (Gastronomy Week) celebrates the place of the French gastronomic meal in the cultural heritage of France and its regions. A variety of events are planned for the occasion, including workshops, dinners, markets and meetings with producers, for a gourmet weekend full of flavors!
In Martinique, this is a great opportunity to showcase the contribution of local fruit and vegetables to local cuisine. Many local and national chefs are on hand for the event. It's the perfect time to discover and savor refined local dishes enhanced with spices.