"Case à manioc" is owned by Ragald family. They will show you the cassava transformation process in kassav or cassava (great pancakes) and pelletized to prepare the local meal called féroce d'avocat (appetizer made with cassava flour, avocado and cod).
You can also savor it onsite. They also make cassava flour that is then sold in different shops of the island.
To get there from the N1, take the D22 on the left and the "PFL" direction over more than a kilometer. The factory is on the left on a small steep road.