Ingredients
For 6 servings:
- 500 gr of medium or large shrimp
- 1 kg of all-purpose flour
- 1 onion
- 2 tomatoes
- 1 half a clove of garlic
- 1 tablespoon of oil
- 1 tablespoon of mash or tomato sauce
- 3 sheets of allspice
- Salt
- Chopped parsley
- 1 lemon
- Pepper
- 1 chilli
- Curry or turmeric powder (optional)
Preparation
- Clean the shrimp by slitting the backs in half.
- Let them soak in lemon juice.
- With clean hands, washed and dried beforehand, prepare the dough to shaded by pouring the flour into a large container or on the work surface, add water (25 cl) and 4 pinches of salt.
- Mix until the dough is compact and absorbs all the small pieces left here and there.
- Put your dough in the fridge to harden.
- In a saucepan, pour a large spoonful of oil and the grated onion, sauté the onion.
- Add the tomatoes and pieces and make a puree.
- Add salt, pepper, chopped garlic and tomato puree or sauce with a little water.
- Add the allspice and the crumbled parsley.
- Add the shrimp and set the heat on low.
- Take the shaded dough out of the fridge and knead it.
- In the mixture gradually put small balls of flour the size of 2 cm diameter balls.
- Add the chili if you like to eat spicy or a little curry.
- Cook over low heat for about half an hour stirring occasionally.
- Let cool before tasting :)