Case à manioc is owned by the Ragald family. They will show you the cassava transformation process in kassav or cassava (great pancakes) and pelletized to prepare the local meal called féroce d'avocat (appetizer made with cassava flour, avocado and cod).
You can also savor it onsite. They also produce cassava flour that is then sold in different shops on the island.
To get there from the N1, take the D22 on the left and the "PFL" direction for more than a kilometer. The factory is located on the left, on a small, steep road.
Photo gallery
Morceaux de manioc et farine de manioc dans une cuillère