• Small bananas, sweet potatoes, avocados, tomatoes

    Fruits, vegetables, and spices of Martinique

Martinique is overflowing with fruits and vegetables that have become part of the local cuisine over time. Bananas, coconuts, mangoes, pineapples, guavas, and passion fruit are used in juices, ice creams, sorbets, cakes, and many other desserts. AZ Martinique has traced their history on the island, their health benefits, and their local uses for you.

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